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New Book by Health Ranger just published! How to READ labels for toxins

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99 Health Ranger Rules for Reading Food and Product Labels: How to avoid disease-causing toxins in foods, supplements, personal care products and medicines

Just for Kindle: https://www.amazon.com/Health-Ranger-Reading-Product-Labels-ebook/dp/B01H0PPKKC/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1465929818&sr=1-1

Only $2.99. Could save your life, prevent cancer, diabetes, Alzheimer’s, and more! Great shopping guide too. Highly recommend.

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Introduction:

You see these health conscious people at grocery stores, standing there in the aisles and at the produce bins, for extended periods of time, diligently reading the labels on everything they’re considering purchasing, but how in the world do they know what they’re reading? It seems these days the ingredients list for one product is longer than your entire weekly grocery list, and contains words that seem bigger than the longest word in the English language, “pneumonoultramicroscopicsilicovolcanokoniosis.” Who REALLY knows what some of these long food ingredients even mean, besides MAYBE nutritionists, naturopaths, biologists, and food scientists? There’s sodium stearoyl lactylate and sodium acid pyrophosphate. Then there’s monoglycerides, propylene glycol , thiamine hydrochloride, and pyridoxine hydrochloride. We know. It hurts the brain to even read them, much less spell them, research them, and decide whether or not you are going to consume them.

How will you ever have enough time to look all these crazy, long ingredients up in some health dictionary, and how will you even know if that dictionary defines them properly, because it will be highly possible that a corporation that manufactures and artificially manipulates toxins in food has actually WRITTEN those definitions themselves, to sell you MORE toxic food that you will believe is perfectly normal to consume, which is exactly what happens with Wikipedia and WebMD, where nearly everything health related is one big lie after another. What do you really know about soy lecithin, aspartame and monosodium glutamate? What about butylated hydroxytoluene, a.k.a. BHT? If you knew how bad nitrates and nitrites were for you body, you wouldn’t have to go looking them up in health dictionaries. All you would need to do is recognize the words on sight and set the product back on its shelf, along with the other corporate junk science food that sabotages human health and slowly kills people.

In 2016, the majority of non-organic foods are adulterated, genetically modified, processed with deadly chemicals, and then sold as “all natural” or “with added vitamins!”

 

Dangerous food additives, preservatives, and foreign organisms are lurking in so-called “healthy” foods, supplements, personal care products, beverages, protein shake mixes, almost everywhere. We get it–you’re frustrated but still want answers–the solution.

Over the last century, the “Big Food” industry, and the “Chem-Ag” (chemical agriculture) industry, and the “Biotech” (biotechnology and genetic modification of foods) have run rampant and run rough shod over public health, inserting deadly chemicals into food, then removing just enough of them to be able to state that they are not in the food any longer, even though many of them are, and at high potency. Reading labels is the first line of defense against these food criminals, and it’s something they don’t want you to be knowledgeable about or skilled at doing.

Think and live outside the PROCESSED, BOXED, CANNED and MICROWAVED world of hurt. Once you learn the 99 Health Ranger Rules for reading labels, you will never forget them, and you can always use them to be the ultimate smart shopper. Remember, man-made chemicals acidify your body pH and accelerates bone loss, cancer, and other preventable diseases and disorders.

Sure, science can be a good thing, and there are advances in food research that are helping us develop smart, clean, sustainable farming practices and holistic medicine choices, but some science is mutating and bastardizing the food industry, and they must be stopped. The best way to stop it all is one consumer at a time, knowing how to find the worst food “criminal” ingredients and blocking them at the gate!

Since World War II, conventional food has been warped and changed, by the onslaught of insecticides, pesticides and nutrient-void fertilizers, not to mention the mass watering campaign of dousing farm food with fluoridated water and glyphosate, a.k.a. “Roundup”–the world’s most popular and deadly herbicide made by Monsanto.

Food additives and preservatives usually lengthen the shelf life of products while shortening human life of those who consume them regularly. Sodium benzoate is NOT good for any human in fact it kills mitochondria cells by depriving them of oxygen. Did you know that? The by-line to trick consumers says “for added freshness” or “as a preservative” because the food industry does not want you to know you are getting cancer by consuming it daily, much less every meal and snack.

It’s time to “get with the program” and “swallow it whole,” before some preventable disease swallows YOU whole. The FDA is NOT looking out for you. They are paid off to look the other way and have approved over 70,000 chemicals to be allowed in food. The CDC has no regulations in place to stop chemicals from infiltrating the medicine industry. Pharmaceuticals, vaccines, flu shots, and chemotherapy go virtually untested and unrestricted right into the economy and into people’s blood, with no safety checks, no published independent lab verifications, and no test for efficacy to see if any of them really even work at all, much less damage human health. Nobody is looking out for YOU except YOU and a handful of health enthusiasts who publish the TRUTH on line and in best-selling books.

Synthetic, man-made food “stuff” is everywhere, and it lacks nourishment and it’s loaded with chemicals, most of which are listed right there in the ingredients list. Most staple foods, like corn, soy, canola, potatoes, and cooking oils are GMO (90% or more) and contribute to diabetes, cancer, heart disease, nutrient depletion, bad gut bacteria, lowered immunity, lowered IQ, and mutated cells. These same staple foods are loaded with pesticides that lead to dementia and death, just look at what’s happening to the bees and their colonies in America now, thanks to toxic herbicides and pesticides called “neonics” (neonicotinoids). Four out of every ten bee colonies in the US collapsed last year alone. Do you think these poisons have no effect on humans who eat the same plants and produce? Think again!

Convenience, these days, comes with a steep price. Fast food is the most polluted food ever. Microwave food is irradiated and cancer-causing. GMOs are loaded with pesticides that kill ALL animals, including CAFO (confined animal feeding operations) animals that are fed GMOs, given toxic medicines, and raised for slaughter for US meat. “Farm raised” fish mean they are crowded together in a pond or huge indoor tank and given artificial growth hormones, antibiotics to kill infections, and genes from other animals DNA to make them bigger. It’s all insane, unnatural, and unregulated by the US government. It’s time for YOU to start regulating what has permission to enter your body. Now you’ve got the best 99 rules you could have for doing just that!

Your body was never meant to consume the by-products of the Industrial Revolution. There is a Food Revolution taking place, and now you’re a part of it. Congratulations.

99 Health Ranger Rules for Reading Food and Product Labels: How to avoid disease-causing toxins in foods, supplements, personal care products and medicines Just for Kindle: https://www.amazon.com/Health-Ranger-Reading-Product-Labels-ebook/dp/B01H0PPKKC/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1465929818&sr=1-1 Only $2.99. Could save your life, prevent cancer, diabetes, Alzheimer’s, and more! Great shopping guide too. Highly recommend.

 

 

Natural remedies instead of vaccines can protect people from unidentified and deadly diseases

Natural News Tracker

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A deadly new virus, known as the Middle East Respiratory Symptom Coronavirus, in short MERS-CoV has become the talk of the healthcare and pharmaceutical sector of late. Its source is unidentified as is its method of transmission and so it has resulted in killing almost 50 percent of the people that it had affected so far. According to Natural News the symptom starts with flu-like complications such as mild upper respiratory tract infection with cough and difficulty in breathing but soon develops in to Pneumonia and Acute Respiratory Distress Syndrome requiring an immediate hospitalization. Know more on this at http://www.naturalnews.com/040618_superbugs_MERS-CoV_coronavirus.html#ixzz2VFWSBiPJ .

Though vaccines prepared from the “convalescent plasma” taken from the blood of MERS-CoV survivors are used to treat the disease, they do not yield much result. In fact vaccines are not only ineffective in almost every kind of disease, but they also increase the chances of dying. According to…

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Inside the Smoker’s Prison – With a Blueprint Plan for Escape

"Stop Smoking King" - Freedom 4U Starts Now!

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Behind the “bars” of the CTP – the “Commercial Tobacco Penitentiary” – live forty five million Americans trapped in a prison of nicotine, pesticides, ammonia, bleach and fiberglass. When they smoked their first commercial cigarette, they had no idea they were “incriminating” themselves and incarcerating their lungs in “solitary confinement,” with no hope of escape, except for the ones who have the “blueprint” plan. There’s a path out of the labyrinth, but not many prisoners know about it. It takes about sixty minutes to “follow the path” through the corridors, past the turnkeys and the screws, past even the warden himself, through the yard where the snipers can’t see, down the road less traveled, right to freedom. Are you willing to go that extra “mile?” Do you have the willpower? There are three phases of preparation before your escape can begin. It’s time to unravel the blueprint plan, in the…

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Avoiding Disease “Shedders” – – Popular pharmaceutical “Stelara” warns you to stay away from recently vaccinated people – Don’t you wonder why?

Natural News Tracker

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Stelara drug manufacturers warn users to avoid people recently vaccinated for POLIO or INFLUENZA because the chemical-made pharmaceutical can compromise your immunity and people who have been recently vaccinated against disease (carry and can) “shed” that live virus that is inside of them to the Stelara drug taker during the first few weeks following their vaccination. This is not some simple side effect or rare case either. This is very serious. Consider the implications. Keep reading.

Even if you rarely ever watch television, you’ve seen or heard some of the idiot-brewing commercials by Big Pharma drugs that seem to address every problem in the world, but create every other problem with crazy side effects. You could be in your kitchen and still hear the insane list of side effects during the Stelara commercial recently aired on major network televisions across the land. Commercials are louder so you can hear them from afar…

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Walmart sells nearly everything GMO and processed, manufactured by corporate America

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Coincidence? I think not. Of the five US states that closed Walmart stores for six months (with just a few hours notice to employees), four of them happen to be “hostile” states where the military will begin casual undercover drills called Jade Helm-15 in July. Will the military need mass supplies for this endeavor and an “outlet” in which to store them, or will something BIG take place that requires FEMA to act like they’re helping by setting up emergency supply centers at Walmart? Does Walmart support this (fake) war on terror, where the police state America takes shape for the big economic collapse?

Nobody knows the answer to that one, and you certainly won’t find out by calling the Walmart CEOs or the White House. Still, the intelligent observer who reads alternative (real) news can add two plus two, and whenever the US government, or police or FBI practice…

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California is badly effected by the lack of water supply – but are you aware of it?

World Health News Update

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According to Natural News, California farmers are making more money selling water than planting their fields in some cases. The rice industry in the Sacramento Valley has really been struggling with this year’s drought. Some farmers are choosing not to plant this year and are cashing in on their water rights instead. This controversial move on the part of the farmers is not a cut and “dry” deal. “In the long term, if we don’t make it available we’re afraid they’ll just take it,” said Charlie Mathews, a fourth-generation rice farmer with senior rights to Yuba River water.

Matthews and other local farmers “have agreed to sell 20 percent of their allotment to Los Angeles’s Metropolitan Water District as it desperately searches to add to its dwindling supply,” reported CBS San Francisco.

This kind of arrangement is gaining in popularity especially as water prices continue to climb, making…

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