99 Health Ranger Rules for Reading Food and Product Labels: How to avoid disease-causing toxins in foods, supplements, personal care products and medicines
Only $2.99. Could save your life, prevent cancer, diabetes, Alzheimer’s, and more! Great shopping guide too. Highly recommend.
You see these health conscious people at grocery stores, standing there in the aisles and at the produce bins, for extended periods of time, diligently reading the labels on everything they’re considering purchasing, but how in the world do they know what they’re reading? It seems these days the ingredients list for one product is longer than your entire weekly grocery list, and contains words that seem bigger than the longest word in the English language, “pneumonoultramicroscopicsilicovolcanokoniosis.” Who REALLY knows what some of these long food ingredients even mean, besides MAYBE nutritionists, naturopaths, biologists, and food scientists? There’s sodium stearoyl lactylate and sodium acid pyrophosphate. Then there’s monoglycerides, propylene glycol , thiamine hydrochloride, and pyridoxine hydrochloride. We know. It hurts the brain to even read them, much less spell them, research them, and decide whether or not you are going to consume them.
How will you ever have enough time to look all these crazy, long ingredients up in some health dictionary, and how will you even know if that dictionary defines them properly, because it will be highly possible that a corporation that manufactures and artificially manipulates toxins in food has actually WRITTEN those definitions themselves, to sell you MORE toxic food that you will believe is perfectly normal to consume, which is exactly what happens with Wikipedia and WebMD, where nearly everything health related is one big lie after another. What do you really know about soy lecithin, aspartame and monosodium glutamate? What about butylated hydroxytoluene, a.k.a. BHT? If you knew how bad nitrates and nitrites were for you body, you wouldn’t have to go looking them up in health dictionaries. All you would need to do is recognize the words on sight and set the product back on its shelf, along with the other corporate junk science food that sabotages human health and slowly kills people.
In 2016, the majority of non-organic foods are adulterated, genetically modified, processed with deadly chemicals, and then sold as “all natural” or “with added vitamins!”
Dangerous food additives, preservatives, and foreign organisms are lurking in so-called “healthy” foods, supplements, personal care products, beverages, protein shake mixes, almost everywhere. We get it–you’re frustrated but still want answers–the solution.
Over the last century, the “Big Food” industry, and the “Chem-Ag” (chemical agriculture) industry, and the “Biotech” (biotechnology and genetic modification of foods) have run rampant and run rough shod over public health, inserting deadly chemicals into food, then removing just enough of them to be able to state that they are not in the food any longer, even though many of them are, and at high potency. Reading labels is the first line of defense against these food criminals, and it’s something they don’t want you to be knowledgeable about or skilled at doing.
Think and live outside the PROCESSED, BOXED, CANNED and MICROWAVED world of hurt. Once you learn the 99 Health Ranger Rules for reading labels, you will never forget them, and you can always use them to be the ultimate smart shopper. Remember, man-made chemicals acidify your body pH and accelerates bone loss, cancer, and other preventable diseases and disorders.
Sure, science can be a good thing, and there are advances in food research that are helping us develop smart, clean, sustainable farming practices and holistic medicine choices, but some science is mutating and bastardizing the food industry, and they must be stopped. The best way to stop it all is one consumer at a time, knowing how to find the worst food “criminal” ingredients and blocking them at the gate!
Since World War II, conventional food has been warped and changed, by the onslaught of insecticides, pesticides and nutrient-void fertilizers, not to mention the mass watering campaign of dousing farm food with fluoridated water and glyphosate, a.k.a. “Roundup”–the world’s most popular and deadly herbicide made by Monsanto.
Food additives and preservatives usually lengthen the shelf life of products while shortening human life of those who consume them regularly. Sodium benzoate is NOT good for any human in fact it kills mitochondria cells by depriving them of oxygen. Did you know that? The by-line to trick consumers says “for added freshness” or “as a preservative” because the food industry does not want you to know you are getting cancer by consuming it daily, much less every meal and snack.
It’s time to “get with the program” and “swallow it whole,” before some preventable disease swallows YOU whole. The FDA is NOT looking out for you. They are paid off to look the other way and have approved over 70,000 chemicals to be allowed in food. The CDC has no regulations in place to stop chemicals from infiltrating the medicine industry. Pharmaceuticals, vaccines, flu shots, and chemotherapy go virtually untested and unrestricted right into the economy and into people’s blood, with no safety checks, no published independent lab verifications, and no test for efficacy to see if any of them really even work at all, much less damage human health. Nobody is looking out for YOU except YOU and a handful of health enthusiasts who publish the TRUTH on line and in best-selling books.
Synthetic, man-made food “stuff” is everywhere, and it lacks nourishment and it’s loaded with chemicals, most of which are listed right there in the ingredients list. Most staple foods, like corn, soy, canola, potatoes, and cooking oils are GMO (90% or more) and contribute to diabetes, cancer, heart disease, nutrient depletion, bad gut bacteria, lowered immunity, lowered IQ, and mutated cells. These same staple foods are loaded with pesticides that lead to dementia and death, just look at what’s happening to the bees and their colonies in America now, thanks to toxic herbicides and pesticides called “neonics” (neonicotinoids). Four out of every ten bee colonies in the US collapsed last year alone. Do you think these poisons have no effect on humans who eat the same plants and produce? Think again!
Convenience, these days, comes with a steep price. Fast food is the most polluted food ever. Microwave food is irradiated and cancer-causing. GMOs are loaded with pesticides that kill ALL animals, including CAFO (confined animal feeding operations) animals that are fed GMOs, given toxic medicines, and raised for slaughter for US meat. “Farm raised” fish mean they are crowded together in a pond or huge indoor tank and given artificial growth hormones, antibiotics to kill infections, and genes from other animals DNA to make them bigger. It’s all insane, unnatural, and unregulated by the US government. It’s time for YOU to start regulating what has permission to enter your body. Now you’ve got the best 99 rules you could have for doing just that!
Your body was never meant to consume the by-products of the Industrial Revolution. There is a Food Revolution taking place, and now you’re a part of it. Congratulations.
99 Health Ranger Rules for Reading Food and Product Labels: How to avoid disease-causing toxins in foods, supplements, personal care products and medicines Just for Kindle: https://www.amazon.com/Health-Ranger-Reading-Product-Labels-ebook/dp/B01H0PPKKC/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1465929818&sr=1-1 Only $2.99. Could save your life, prevent cancer, diabetes, Alzheimer’s, and more! Great shopping guide too. Highly recommend.