Press Release; March 24, 2014: http://www.koehlerbooks.com/chinese-times-publishing-company-moves-forward-with-translation-of-dont-eat-cancer-book/
“This is a mind-blowing book that will change the way you eat.”
– – Mike Adams, Editor of Natural News.com, Food Research Director and Founder of the Forensic Food Lab.
Attention Health Enthusiasts: Just one year ago, “Don’t Eat Cancer,” a common sense approach to modern day cancer prevention, was published in English and picked up by bookstores like Barnes & Noble and Books-A-Million. This health basics 101 approach that provides scientific information in laymen’s terms helps thousands of consumers distinguish between otherwise confusing products that could add to their cell mutation and eventually cancer. Since every third American gets cancer at some point in their lifetime, and only half survive it, this book in English is proving to be quite resourceful and hopefully saving lots of lives. Now, thanks to foreign rights agents collaborating on the latest and greatest non-fictions to…
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