Don’t Eat Cancer! – A documentary film based on the popular book

dont eat cancer banner

Did you know that hospitals serve artificial sweeteners like aspartame, and they serve genetically modified food, like corn oil, canola oil and soybean oil in their cafeterias and in the recovery rooms, all across our great nation? Can you imagine eating pesticides and insecticides while trying to recover from surgery or a sickness in the hospital? Do doctors know?

 

You simply cannot walk blindly into this modern day conventional food barrage of toxins and expect ideal health. In fact, preventable diseases like diabetes, cancer, heart disease, and Alzheimer’s are not discussed in the right light when you visit the hospital, no matter what your ailment. Why?

 

From infant to senior, we could all experience longevity without disease and disorder; without this food agent chaos – we could share the health and the wealth – being happy all the while. After all, health is the greatest wealth – just ask a sick rich person.

 

How can you filter all 70,000 food toxins that the FDA allows in foods, out of your normal daily intake? How can you also filter toxins from your drinks, personal care products and basic water? Where is the Health Basics Guide – the cancer-free guide to life and prosperity?

 

What if I told you today that the medical industry discovered an inoculation for cancer – would you get it? What if the cancer “vaccine” itself was the right knowledge and simple purchase modifications you could make starting right now?

 

The great hidden truth of the for-profit cancer industry is that preventing cancer is remarkably easy. Most people wouldn’t have cancer if they didn’t give it to themselves; day after day, bite after bite, toxin after toxin.

 

What you don’t know can and WILL hurt you, in fact, it can give you cancer and kill you. At least 70% of the general public are walking around full of GMOs – genetically modified organisms, and processed foods, trying to digest bug killer and weed killer, wondering why they just “don’t feel right” most of the time.

 

There is no question that cancer has touched many of our lives. Much of that cancer is caused by unknowingly consuming poisons in the food that we eat. “Don’t Eat Cancer” teaches how to guard your body and mind, and how to filter common chemicals out of your daily food intake.

 

Most stress and illness starts with a lack of nutrition. Bleached foods, fluoridated water and fake sugars can cripple your immune system and lead you right towards an otherwise preventable disease. Knowledge is power. It’s time to feed your self some power.

 

Don’t Eat Cancer teaches you how not to be a victim in the kitchen, the grocery store, restaurants and more. It’s time to change the way that we look at cancer, as well as how to cure it.

 

We invite you to this movement to become part of this enlightening, documentary style film that is based on the book, “Don’t Eat Cancer,” by Sean David Cohen. Don’t Eat Cancer is scientific research on food toxins put in a health basics 101 guide we can all understand and appreciate. It’s time to get healthy and stay healthy. Take control of your life. Don’t Eat Cancer.

 

http://www.donationto.com/donteatcancer

 

https://www.facebook.com/pages/All-Over-The-World/296766813692383

 

https://naturalnewsradar.wordpress.com/2014/04/12/save-people-from-cancer-check-out-our-cause/

 

http://www.amazon.com/Dont-Eat-Cancer-Modern-Prevention/dp/1940192242/ref=sr_1_4?s=books&ie=UTF8&qid=1397745240&sr=1-4&keywords=cancer+prevention

 

 

 

 

Please share link with businesses that promote healthy living – sponsorships available!

DEC cover
Good morning. Here is a great chance for local businesses to jump into the spotlight for little to no cost and make a worthy donation that will propel the cause and the mission of this film, based on the book, which is near the top of search engines on Amazon for “cancer prevention.”
Here’s the book on Amazon for your review:
Now go to the Don’t Eat Cancer documentary production web page and check out how you can grow your healthy business and use a locally produced documentary style film to show off your business and even products through product placement:
We have already raised funds to attend the Green Festival in New York City. Our next stop is Washington DC Green Festival on May 31st.
Thank you so much!
Here’s the youtube trailer about the production: https://www.youtube.com/watch?v=7fiHPwxlc2A

SAVE PEOPLE FROM CANCER – CHECK OUT OUR CAUSE!


SAVE PEOPLE FROM CANCER – CHECK OUT OUR CAUSE!

“Don’t Eat Cancer” Documentary Film

 Help make history and be a part of the organic movement:

Basement of Basics Films has been planning this project for several months now. We have all our bases covered as far as planning and scheduling – now we just need your help to complete this project. No donation is too small or too big, in fact, every little tiny bit counts. We are seeking funding for the production and distribution of a documentary film based on the book “Don’t Eat Cancer.” The script has been written, locations and crew are coming together and we are in the last phase of pre-production work. Our goal is to release the film mid November 2014. In order to make this film a reality an important piece is missing … funding! These funds will go towards compensating cast and crew during production, equipment necessities and editing/post production.

 

Thank you in advance for your consideration and generous support.

 

View the paperback (and e-book) and reviews on Amazon:

 

http://www.amazon.com/Dont-Eat-Cancer-Modern-Prevention/dp/1940192242/ref=la_B00GF0C7RI_1_2?s=books&ie=UTF8&qid=1394749532&sr=1-2

 

Visit the Donation Page: http://www.donationto.com/donteatcancer

 

Press release: Sean David Cohen writes 200th article for Natural News.com!

http://www.koehlerbooks.com/2014/02/koehler-books-author-writes-200th-naturalnews-com-article/

 

About the book:

“Don’t Eat Cancer”

Join the revolution of healthy souls!

 

 

Here is a revolutionary idea: How about instead of surgically cutting out where the “disease” is attacking and then dousing it with toxic chemotherapy and toxic radiation, we prevent and kill the disease by cutting off its fuel – toxins! Let’s cure this problem on the front end. It’s time that you cut off the enemy supply lines by eliminating your intake of chemicals! Just as a general in the Army would do to weaken the front lines of the enemy, we give our body the ultimate fighting advantage.

 

“Sean David Cohen’s book Don’t Eat Cancer is easy — in fact, enjoyable — to read. Each page contains facts and figures as well as pictures graphically illustrating each practical, salient, and important point. The ideas contained in these pages are critical to understand in order for you to prevent and defeat the greatest plague humanity has ever seen. Highly recommended.”

 

—    David Wolfe, http://www.davidwolfe.com, author of Superfoods: The Food and Medicine of the Future, Eating for Beauty, Chaga: King of the Medicinal Mushrooms, founder of the non-profit Fruit Tree Planting Foundation

 

 

The great hidden truth of the for-profit cancer industry is that preventing cancer is remarkably easy. Most people wouldn’t have cancer if they didn’t give it to themselves; day after day, bite after bite, toxin after toxin.

 

While the cancer industry with all its pink ribbons and billions of dollars in funding pretends to be looking for a “cure” for cancer, it utterly neglects to acknowledge the far simpler answer found in day-to-day prevention. The cure for cancer, it turns out, must begin with an honest discussion about what causes cancer. And that’s a discussion in which the cancer industry absolutely refuses to engage.

 

Why? – Because if you talk honestly about the causes of cancer, you just might stumble upon a way to slash cancer rates by 50, 60 or even 90 percent. Those of us who actually do focus on cancer prevention know that cancer is a disease that people, for the most part, unknowingly give to themselves.

 

With eat bite of processed meat we consumed that’s laced with sodium nitrite — and that’s a common ingredient in hot dogs, sausage, bacon, jerkies and sandwhich meat — we are increasing our risk for colon cancer, pancreatic cancer and brain tumors. Every bite of an apple pie with a crust made with hydrogenated oils also adds to our cancer risk, and recent research at the Natural News Forensic Food Lab shows that even many Superfoods, vegan protein products and USDA organic food products contain very concerning concentrations of the heavy metal arsenic, a toxic substance known to contribute to cancer risk.

 

Eating cancer is so common across the American culture of fast food, cancer centers and runaway medical costs that it has become routine… even “normalized.” The personal pursuit of food-based “slow suicide” via processed foods and junk foods laced with cancer-causing chemicals is so commonplace in our culture that nearly all thoughts of potential links between food and cancer have been lost to history. Just because suicidal behaviors become socially acceptable doesn’t mean they are any less harmful, however. The American pasttime of pizza, donuts, fast food and artificial food is precisely what is killing our brothers and sisters, mothers and fathers, and even children and infants whose lives could be saved at very little economic cost by simply choosing foods which prevent cancer instead of causing it.

 

It took the medical establishment over five decades to finally realize that smoking causes cancer. The days of the Journal of the American Medical Association running full-page ads for Camels Cigarettes are long gone, of course, but the organization really did earn tremendous profits from selling cancer to its own readers and followers. How long will it take for the medical establishment to admit that today’s popular foods also contain cancer-causing substances which contribute to millions of deaths each year? Probably another five decades if history teaches us anything.

 

Until the medical establishment comes to its senses on the causal relationships between food choice and cancer risk, you’ll need to turn to informed educators who are ahead of the curve. People like Sean David Cohen and this book, “Don’t Eat Cancer.” Here’s where you will find the answers that modern medicine won’t admit for another few decades.

 

By that time, of course, tens of millions of other people will have died from a disease which is almost 100% preventable by those who have the right information. This book gives you that information in a concise, easy-to-read format that I know can not only inspire millions of people to live healthier lives, it can also contribute to quite literally saving millions of lives for years to come. “Don’t eat cancer” is very good advice and a motto to live by.

 

– Mike Adams; Food Research Director, Natural News Forensic Food Labs; Editor, NaturalNews.com

 

https://www.youtube.com/watch?v=7fiHPwxlc2A SAVE PEOPLE FROM CANCER – CHECK OUT OUR CAUSE!

 

 

 

 

“Don’t Eat Cancer” Documentary Film

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We are seeking funding for the production and distribution of a documentary film based on the book “Don’t Eat Cancer.” The script has been written, locations and crew are coming together and we are in the last phase of pre-production work. Our goal is to release the film mid November 2014.

 

In order to make this film a reality an important piece is missing … funding! These funds will go towards compensating cast and crew during production, equipment necessities and editing/post production.

 

We have been planning this project for several months now. We have all our bases covered as far as planning and scheduling – now we just need your help to complete this project. No donation is too small or too big, in fact, every little tiny bit counts.

 

Visit the Main Page: DONTEATCANCER.COM

 

Thank you in advance for your consideration and generous support.

 

View the paperback (and e-book) and reviews on Amazon:

 

http://www.amazon.com/Dont-Eat-Cancer-Modern-Prevention/dp/1940192242/ref=la_B00GF0C7RI_1_2?s=books&ie=UTF8&qid=1394749532&sr=1-2

 

Visit the Donation Page: http://www.donationto.com/donteatcancer

 

About the book:

“Don’t Eat Cancer”

Join the revolution of healthy souls!

 

 

Here is a revolutionary idea: How about instead of surgically cutting out where the “disease” is attacking and then dousing it with toxic chemotherapy and toxic radiation, we prevent and kill the disease by cutting off its fuel – toxins! Let’s cure this problem on the front end. It’s time that you cut off the enemy supply lines by eliminating your intake of chemicals! Just as a general in the Army would do to weaken the front lines of the enemy, we give our body the ultimate fighting advantage.

 

“Sean David Cohen’s book Don’t Eat Cancer is easy — in fact, enjoyable — to read. Each page contains facts and figures as well as pictures graphically illustrating each practical, salient, and important point. The ideas contained in these pages are critical to understand in order for you to prevent and defeat the greatest plague humanity has ever seen. Highly recommended.”

 

—    David Wolfe, http://www.davidwolfe.com, author of Superfoods: The Food and Medicine of the Future, Eating for Beauty, Chaga: King of the Medicinal Mushrooms, founder of the non-profit Fruit Tree Planting Foundation

 

 

The great hidden truth of the for-profit cancer industry is that preventing cancer is remarkably easy. Most people wouldn’t have cancer if they didn’t give it to themselves; day after day, bite after bite, toxin after toxin.

 

While the cancer industry with all its pink ribbons and billions of dollars in funding pretends to be looking for a “cure” for cancer, it utterly neglects to acknowledge the far simpler answer found in day-to-day prevention. The cure for cancer, it turns out, must begin with an honest discussion about what causes cancer. And that’s a discussion in which the cancer industry absolutely refuses to engage.

 

Why? Because if you talk honestly about the causes of cancer, you just might stumble upon a way to slash cancer rates by 50, 60 or even 90 percent. Those of us who actually do focus on cancer prevention know that cancer is a disease that people, for the most part, unknowingly give to themselves.

 

With eat bite of processed meat we consumed that’s laced with sodium nitrite — and that’s a common ingredient in hot dogs, sausage, bacon, jerkies and sandwhich meat — we are increasing our risk for colon cancer, pancreatic cancer and brain tumors. Every bite of an apple pie with a crust made with hydrogenated oils also adds to our cancer risk, and recent research at the Natural News Forensic Food Lab shows that even many superfoods, vegan protein products and USDA organic food products contain very concerning concentrations of the heavy metal arsenic, a toxic substance known to contribute to cancer risk.

 

Eating cancer is so common across the American culture of fast food, cancer centers and runaway medical costs that it has become routine… even “normalized.” The personal pursuit of food-based “slow suicide” via processed foods and junk foods laced with cancer-causing chemicals is so commonplace in our culture that nearly all thoughts of potential links between food and cancer have been lost to history. Just because suicidal behaviors become socially acceptable doesn’t mean they are any less harmful, however. The American pasttime of pizza, donuts, fast food and artificial food is precisely what is killing our brothers and sisters, mothers and fathers, and even children and infants whose lives could be saved at very little economic cost by simply choosing foods which prevent cancer instead of causing it.

 

It took the medical establishment over five decades to finally realize that smoking causes cancer. The days of the Journal of the American Medical Association running full-page ads for Camels Cigarettes are long gone, of course, but the organization really did earn tremendous profits from selling cancer to its own readers and followers. How long will it take for the medical establishment to admit that today’s popular foods also contain cancer-causing substances which contribute to millions of deaths each year? Probably another five decades if history teaches us anything.

 

Until the medical establishment comes to its senses on the causal relationships between food choice and cancer risk, you’ll need to turn to informed educators who are ahead of the curve. People like Sean David Cohen and this book, “Don’t Eat Cancer.” Here’s where you will find the answers that modern medicine won’t admit for another few decades.

 

By that time, of course, tens of millions of other people will have died from a disease which is almost 100% preventable by those who have the right information. This book gives you that information in a concise, easy-to-read format that I know can not only inspire millions of people to live healthier lives, it can also contribute to quite literally saving millions of lives for years to come. “Don’t eat cancer” is very good advice and a motto to live by.

 

– Mike Adams; Food Research Director, Natural News Forensic Food Labs; Editor, NaturalNews.com